Lunch

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Lunch Specials

Add a drink for 1.75; Add house salad for 2.95

 

 

 

Bella’s Pizza Slices

New York Style slice with one topping. 3

 

Lunch Lasagna

Homemade lasagna made daily served with marinara or meat sauce.

Comes with garlic bread. 7.95

 

Lunch Ravioli, Stuffed Shells or Manicotti

Jumbo pasta with ricotta cheese blend served with marinara or meat sauce.

Comes with garlic bread. 7.95

 

Lunch Spaghetti and Meatball

Imported Italian pasta served with marinara or meat sauce, and garlic bread. 6.95

Add meatball or sausage. +2

 

Lunch Fettuccine Alfredo

Fettuccine pasta tossed in a creamy Alfredo sauce 7.95

Add shrimp +4; Add chicken +3

 

Lunch Tortellini Carbonara

Tossed in pancetta, onions, and peas with cream sauce. 7.95

 

Beer Battered Grouper Fingers

Served with coleslaw, fries and tartar sauce 9.95

 

Philly Steak and Cheese

Ribeye sauteed with onions, peppers, mushrooms, and banana peppers. Topped with American cheese. 10.95

 

Lunch Forrester Pasta

Penne pasta with diced chicken, spicy sausage, onions, green peppers, and marinara sauce 9.95

 

Meatball Sub

Meatballs smothered with marinara sauce and topped with mozzarella cheese. 10.95

 

Chicken Parmesan Sub

Fried chicken breast smothered with marinara sauce topped with mozzarella cheese. 10.95

Lunch Baked Ziti

Ziti tossed in a ricotta-marina blended sauce. Baked with shredded mozzarella. 7.95

 

 

Lunch Soups and Salads

 

Dressings: Creamy Italian, Zesty Italian, Bleu Cheese, Greek Feta, Honey Mustard, Caesar, Thousand Island, Ranch, Raspberry Vinaigrette, Balsamic, French

 

Soup and Salad Special

Bowl of Soup and House Salad. 6.95

 

 

Lunch Greek Salad

Classic Greek salad served with Romaine lettuce, cucumbers, red onions, artichoke hearts, pepperoncini black olives, tomatoes and feta in a Greek feta dressing. 7.95

Add shrimp +4; Add chicken +3

 

 

Lunch House Salad

Mixed greens, cherry tomatoes, onions, and cucumbers with your choice of dressing 4.95

 

 

Lunch Roasted Beet Salad

Baby arugula, spinach, goat cheese, beets, and candied pecans.

Tossed with a white balsamic vinaigrette 5.95

 

 

Bella’s Lunch Antipasto

Mixed greens, salami, capicola, provolone, black olives, cherry tomatoes, red onions, fresh mozzarella, basil, roasted red peppers, pepperoncini. Olive oil/vinegar 6.95

 

 

Lunch Caesar Salad

Romaine lettuce tossed with Caesar dressing, topped with Parmesan and croutons 4.95

Extra Sauce +1; Extra Dressing + 0.50; Alfredo Sauce +2

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness